Our Datil Pepper twist on a classic vinegar based hot sauce: the essence of the Datil Pepper's naturally sweet heat and signature Slow Burn. Recommend a dab (or a few!) on simple foods like veggies, meats, salads (instead of or along side dressing), an omelette/scramble, rice bowls, or tacos. We also recommend using Zab's Original as a "simmer sauce", adding a little back end heat when cooked into pasta sauces, soups, or anything that you want to give a bit of lingering burn. And finally, swirl a few dabs into your favorite dressing or aioli for an added kick.
St Augustine Style-
Zab's tribute to how Datil Pepper sauces are typically made where the peppers are grown - a bit sweeter heat with the signature Datil Slow Burn. Recommend a dab (or a few!) on breakfast burritos, avocado toast, sandwiches, eggs, hash browns, or a slice of pizza. We also recommend using Zab's St. Augustine Style as a marinade for meats, a glaze for wings, a "simmer sauce" for veggies (try it out with sautéed onions!) or mixed into your favorite aioli to give it a slow burning upgrade.