Tinned Anchovies

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The richest, butteriest anchovies that have ever touched your lips! For their newest limited edition tinned fish, Fishwife sources their anchovies from Europe's only MSC-certified sustainable anchovy fishery, that are caught by small-boat fishermen. Semipreserved through a salt-curing process that lasts for an average of six - eight months & handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. Made for eating atop a piece of fresh sourdough, slathered in good butter.

Ingredients: Anchovies (fish), organic extra virgin olive oil, salt